Catering

We provide an international menu, and there is always a choice of an Asian or Western hot meal or a cold salad at lunchtime. Lunch desserts comprise one of local fruits.

foodmenu

Food Menu: Term 2 –  27 February 2017 to 10 March 2017

The catering department provides lunches for day students, and all meals to boarders:

  • breakfast
  • morning break
  • lunch
  • afternoon break
  • dinner

International menu

We provide an international menu, and there is always a choice of an Asian or Western hot meal or a cold salad at lunchtime. Lunch desserts comprise one of local fruits.

A four-week menu is advertised around the school.

Lunches are available using a pre-paid card system. Cards are provided free and pre-loaded with a fixed amount. Top-ups can be performed at the School’s Uniform Shop. Our cafeteria serves only pork-free food.

Food Taskforce

If you would like to make comments about the school meals, please send your emails to: foodtaskforce@uplands.org

The Food Taskforce was set up by the school to comply with requirements of the CIS accreditation process.

Previous Members:
Mr Philips Wu, Head Chef
3 Students from the USC

The composition of this committee is currently under review.

The focus of the Taskforce is to focus purely on the food offered within school- the quality, range and provision. Specifically:

  • to offer a feedback mechanism for students, staff and parents to the Catering Department
  • review of term menus- both for lunch and boarders dinners
  • to provide suggestions for the improvement of food provision
  • to provide recipes when required
  • to recommend/ suggest improvements to the snacks sold at break times
  • it does NOT make decisions about pricing/staffing.

The Food Taskforce was set up by the school to comply with requirements of the CIS accreditation process.